The sizzling wok has a hammered texture making it gorgeous and unique; i.e.
Can be used for everyday cooking. It is made of carbon steel- a recommended choice for Asian chef's cuisine around the world.
Product Features:
- 32 cm diameter with a flat bottom - tested thoroughly and works on electric stoves, induction stoves, gas, and other heat sources
- carbon steel - is the best and most common material for woks. Heats up extremely fast. Perfect for wok recipes
- accessories included - includes a gorgeous stainless steel lid, the handle is wooden and will not conduct heat during use, it also is easily removed for easy storage
- cast iron and stainless steel alternative - carbon steel brings out the benefits from both cast iron and stainless steel while excluding the pitfalls of them